Coronavirus guidance for the horticulture fruit and vegetable industry
Last Updated: 29 Nov 2021
Contents
Support provided by
Scottish Government
What does this involve?
Science & Advice for Scottish Agriculture (SASA) has developed guidance for the horticulture, fruit and vegetable sector in Scotland to help businesses and employees work safely during the coronavirus (COVID-19) pandemic.
This incorporates the Scottish Government guidelines on physical distancing, risk assessment and workforce management and wellbeing, as well as advice specific to the needs of the horticulture, fruit and vegetable industry.
Topics include:
- PPE use
- worker accommodation and transportation
- safety measures in fields, packhouses and polytunnels when physical distancing is difficult
- safety considerations for seasonal workers
- what to do if workers develop symptoms
Am I eligible?
Anyone can use this service.
What does this cost?
This is a free service.
Who is this for?
Anyone who works in the horticulture, fruit and vegetable sector in Scotland.
How long does this take?
You can read the guidance at your own pace.
Important information
This guidance will be updated regularly in line with Scottish Government recommendations so employers should routinely check back for the latest information.
It is essential that employers carry out ongoing workplace risk assessments in collaboration with the relevant trade union or health and safety representatives.
Next steps
Visit the SASA website for more information and to read the full guidance.
Support provided by
Scottish Government