Coronavirus guidance for food business operators

Food Standards Scotland has issued coronavirus (COVID-19) guidance for food business operators and their employees. 

The guidance is available as individual PDF documents ranging in size between 37 kB to 1.1 MB, which you can download and save or print.

Topics include:

• guidelines for food business operators and their employees
• managing COVID incidents at food businesses and preparing for an Incident Management Team (IMT) investigation
• risk assessment tool for food businesses
• checklist for food business operations
• self-assessment tool for food businesses
• self-assessment tool for retail establishments
• food business poster on social distancing
• food business poster on congregating outside premises

This is a free service.

All food business operators in Scotland.

The guidance package will be updated on an on-going basis, so please check back regularly to make sure you are using the most recent version.

Visit the Food Standards Scotland website for more information and to read the full guidance.